Wein Rebsorten vieler Länder auf einem Blick
Aasimy,
Abaca,
Abadesa,
Abouriou,
Aghiorghitiko,
Aglianico,
Aidini,
Airen,
Alarijen,
Albalonga,
Albana,
Albarello,
Albarino,
Albarola,
Albillo,
Alcanon,
Aleatico,
Alfrocheiro Preto,
Alicante Bouschet,
Alicante Ganzin,
Aligote,
Altesse,
Alvarelhao,
Alvarinho,
Amigne,
Amorghiano,
Ancellotta,
Antao Vaz,
Aragnan,
Aragones,
Aramon,
Arbois,
Arinto,
Arneis,
Arnsburger,
Arrufiac,
Arvine,
Aspiran,
Assario Branco,
Assyrtico,
Athiri,
Aubin,
Aubun,
Augster Blau,
Augster Weiß,
Aurora,
Auxerrois,
Avesso,
Azal Branco,
Azal Tinto,
Babeasca Neagra,
Bacchus,
Baco Blanc,
Baco Noir,
Baga,
Banat Riesling,
Barbarossa,
Barbera,
Baroque,
Bastardo,
Belina,
Bellone,
Bequignol,
Biancame,
Bianco d‘Alessano,
Bical,
Black Muscat,
Blanc de Morgex,
Blanc Fume,
Blauburger,
Blauburgunder,
Blauer Affenthaler - Arbst - Portugieser - Zweigelt,
Blaufränkisch,
Boal,
Bobal,
Bombino Bianco,
Bondola,
Borba,
Bordo,
Borrado das Moscas,
Bouchales,
Bourboulenc,
Bouviertraube,
Bovale,
Brachetto,
Brancellao,
Breidecker,
Brown Muscat,
Brunello,
Budai Zöld,
Buffalo,
Buketttraube,
Burger,
Cabernet - Severny - Franc - Frank - Sauvignon,
Caino Tinto,
Caladoc,
Calitor,
Canaiolo,
Cannonau,
Carignan,
Carmenere,
Carnelian,
Castelao,
Catarratto,
Catawba,
Cayetana,
Cencibel,
Cerceal,
Cereza,
Cesar,
Chambourcin,
Chancellor,
Charbono,
Chardonnay,
Chasan,
Chasselas,
Chenin Blanc,
Cienna,
Ciliegiolo,
Cinsaut,
Clairette Blanche,
Colombard,
Completer,
Complexa,
Concord,
Cortese,
Corvina Veronese,
Cot,
Couderc Noir,
Counoise,
Criolla Grande,
Croatina,
Crouchen,
De Chaunac,
Debina,
Deckrot,
Delaware,
Dimiat,
Dolcetto,
Domina,
Dona Blanca,
Doradillo,
Dornfelder,
Dunkelfelder,
Duras,
Durif,
Ehrenfelser,
Elbling,
Emerald Riesling,
Encruzado,
Erbaluce,
Esgana Cao,
Espadeiro,
Ezerjo,
Faberrebe,
Falanghina Greco,
Favorita,
Fer,
Fernao Pires,
Feteasca,
Feteasca Negra,
Fiano,
Fie,
Findling,
Flora,
Folle Blanche,
Frappato Nero,
Freisa,
Freisamer,
Frontignac,
Frühburgunder,
Frühroter Veltliner,
Furmint,
Gänsfüßer,
Gamaret,
Gamay,
Garganega,
Gaglioppo,
Garnacha,
Garnacha Blanca,
Gelber Muskateller,
Gelbhölzer,
Gewürztraminer,
Godello,
Goldburger,
Goldmuskateller,
Goldriesling,
Gouais Blanc,
Gouveio,
Graciano,
Graisse,
Grand Noir de la Calmette,
Grasa,
Grauburgunder,
Gray Riesling,
Grecanico Dorato,
Grechetto,
Greco Bianco,
Green Hungarian,
Grenache,
Grenache Blanc,
Grignolino,
Grillo,
Grolleau,
Gropello,
Gros Manseng,
Gros Verdot,
Grüner Silvaner,
Grüner Veltliner,
Gutenborner,
Gutedel,
Harriaggue,
Harslevelu,
Helfensteiner,
Herbemont,
Heroldrebe,
Heunisch,
Hondarribi Beltza,
Hondarribi Zur,
Honigler,
Humagne Blanc,
Humagne Rouge,
Huxelrebe,
Inzolia,
Irsay Oliver,
Isabella,
Izsaki,
Jaen,
Jacquere,
Johannisberger,
Jubiläumsrebe,
Jurancon Noir,
Kadarka,
Kanzler,
Kekfrankos,
Keknyelü,
Kerner,
Knipperle,
Kolor,
Koshu,
Kotsifali,
Lacrima,
Lado,
Lagrein,
Lambrusco,
Laska,
Laski Rizling,
Laurenzitraube,
Lemberger,
Len de L'el,
Leon Millot,
Liatiko,
Limberger,
Limnio,
Listan,
Listan Negro,
Lladoner Pelut,
Loureiro,
Macabeo,
Macaterino,
Madeleine Angevine,
Magaratch Bastardo,
Magliocco Canino,
Malagousia,
Malbec,
Malinger,
Malloisie,
Malvar,
Malvasia,
Mammolo,
Mandelari,
Manteudo,
Mantonegro,
Mantonico Bianco,
Marechal Foch,
Maria Gomes,
Mariensteiner,
Marsanne,
Marzemino,
Matrassa,
Mauzac,
Mavro,
Mavrodaphne,
Mavroudi,
Mavrud,
Melnik,
Melon de Bourgogne,
Mencia,
Merenzao,
Merille,
Merlot,
Merseguera,
Merzling,
Meunier,
Mezesfeher,
Milgranet,
Miousap,
Misket,
Mission,
Molette,
Molinara,
Monastrell,
Mondeuse Noir,
Monica,
Montepulciano,
Montu,
Moravia,
Moreto,
Morillon,
Morio-Muskat,
Moristel,
Moscadello,
Moscatel - de Austria - Rosado - Morisco,
Moscato - Bianco - Bianco,
Moscato Rosso,
Moschofilero,
Mourvedre,
Mouyssagues,
Müllerrebe,
Müller-Thurgau,
Multaner,
Muscadel,
Muscadelle,
Muscardin,
Muscat - Hamburg - of Alexandria - Ottonel - Blanc a Petit Grains - Piemont - Silvaner,
Pineau d'Aunis,
Nasco,
Nebbiolo,
Negoska,
Negra Mole,
Negrara,
Negrette,
Negroamaro,
Negru de Dragasani,
Neherleschol,
Nerello,
Nero d'Avolo,
Neuburger,
Neyret,
Niagara,
Nielluccio,
Nincusa,
Nobling,
Nosiola,
Nuragus,
Ondenc,
Optima,
Orange Muscat,
Orangetraube,
Oremus,
Orion,
Orleans,
Ortega,
Ortrugo,
Osteiner,
Pais,
Palomino,
Pamid,
Pampanuto,
Pardillo,
Parellada,
Pascal Blanc,
Pecorino,
Pedro - Gimenez - Ximenez,
Peloursin,
Periquita,
Perle,
Perricone,
Perrum,
Petit - Courbu - Manseng - Rouge - Verdot,
Petite - Arvine - Sirah,
Phoenix,
Picardan,
Picolit,
Picpoul,
Piedirosso,
Pigato,
Pignerol,
Pignola Valtellinese,
Pignoletto,
Pignolo,
Pinot - Liebault - St. George - Blanc - Grigio - Gris - Nero - Noir - St. Laurent,
Pinotage,
Planta Fina,
Planta Nova,
Plantet,
Plavac Mali,
Plavai,
Plavina,
Pollera Nera,
Pontac,
Portan,
Poulsard,
Preto Martinho,
Prieto Picudo,
Primitivo,
Prokupac,
Prosecco,
Provechon,
Prugnolo Gentile,
Rabo de Ovelha,
Raboso,
Räuschling,
Raisin Blanc,
Ramisco,
Rebula,
Refosco,
Regent,
Regner,
Reichensteiner,
Reze,
Rhoditis,
Ribolla,
Rieslaner,
Riesling,
Rkatsiteli,
Robola,
Rolle,
Romorantin,
Rondinella,
Rosette,
Rossese,
Rotberger,
Roter Muskateller,
Rotgipfler,
Rouchet,
Roupeiro,
Roussanne,
Roussette,
Royalty,
Rubired,
Rufete,
Ruländer,
Ruling,
Sacy,
Sämling,
Sagrantino,
Salvador,
Sangiovese,
Sankt Lorenz Traube,
Saperavi,
Sarfeher,
Sauvignon Blanc,
Sauvignon Jaune,
Savagnin,
Savatiano,
Scheurebe,
Schiava,
Schioppettino,
Schönburger,
Schwarzriesling,
Sciacarello,
Scuppernong,
Segalin,
Semillon,
Septimer,
Sercial,
Servanin,
Severny,
Seyval Blanc,
Shiraz,
Sideritis,
Siegerrebe,
Silvain Vert,
Silvaner,
Sissi,
Smederevka,
Sousao,
Souson,
Spätburgunder,
Spagnol,
St. Macaire,
St. Marie,
St. Laurent,
St-Pierre Dore,
Süßrot,
Sultana,
Sumoll,
Susumaiello,
Sylvaner,
Symphony,
Syrah,
Szürkebarat,
Tamiioasa Romaneasca,
Taminga,
Tannat,
Tarrango,
Taylor,
Tazzelenghe,
Teinturier,
Tempranillo,
Teoulier,
Teroldego Rotaliano,
Terrantez,
Terret - Blanc - Gris - Noir,
Thiniatiko,
Thompson Seedless,
Tibouren,
Timorasso,
Tinta - Amarela
- Barroca
- Caiada
- Cao
- Carvalha
- Francisca
- Madeira
- Negra Mole
- Pinheira
- Roriz
- Aragones
- Fino,
Tocai Friulano,
Tokay d'Alsace,
Torbato,
Touriga - Frances
- Nacional,
Trajadura,
Traminer,
Trbljan,
Trebbiano,
Treixadura,
Trepat,
Tresallier,
Tressot-Panache,
Trincadeira,
Triomphe-d'Alsace,
Trollinger,
Trousseau,
Tsaoussi,
Tsolikauri,
Ugni Blanc,
Ull-de-LLebre,
Urban,
Uva-di-Troia,
Uva-Rara,
Vaccarese,
Valdepenas,
Valdiguie,
Verdea,
Verdeca,
Verdejo,
Verdelho,
Verdello,
Verdesse,
Verdicchio,
Verdil,
Verdiso,
Verdoncho,
Verduzzo Friulano,
Vermentino,
Vernaccia di San Gimignano,
Vernatsch,
Vespaiola,
Vespolina,
Vidal,
Vien de Nus,
Vilana,
Villard-Blanc,
Villard-Noir,
Viognier,
Viosinho,
Volidza,
Vranac,
Weißburgunder,
Weldra,
Welschriesling,
White Muscat,
Wildbacher,
Witberger,
Würzer,
Xarel-Lo,
Xynisteri,
Xynomavro,
Zala Gyöngye,
Zalema,
Zefir,
Zenit,
Zierfandler,
Zilavka,
Zinfandel,
Zweigelt
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